Baklawa (pronounced bahk-LAY-wa or maybe little bit-LAY-wa, and often: bit-LAY-wee) would be the Lebanese pastry of phyllo, clarified butter, nuts, and flower drinking water uncomplicated syrup. Lebanese baklawa differs in taste than Greek or some Turkish baklavas. Baklawa is made in a number of styles and sizes, but home made website baklawa is typically rolled or layered and Slash into diamonds. The entire baklawa bakers I have recognised prepare the different parts of the pastry beforehand, to ensure on baking working day baklawa is especially an assembly venture of phyllo, nuts, reducing, buttering, baking, [smelling the aroma] and drenching in syrup. The tip. Oh, and having.